Food

After making history as the first and only Philippine restaurant to be awarded two Michelin stars, Helm’s chef Josh Boutwood talks about what the recognition means, and the anxieties that came before it

On a day that began with a stolen phone and a dentist’s chair, I learned our restaurant, Kodawari, made it to the Michelin Guide

Helm makes history as the only two Michelin star awardee. Eight restaurants were awarded the prestigious single Michelin star

As the Michelin makes its long-awaited arrival on Philippine shores, Apple TV+’s latest docuseries shows just how hard it is to chase that coveted star

Through digital stories, immersive experiences, and collectible print editions, AGC PHC is serving up a modern lens on Filipino gastronomy through Delish Philippines in 2026