After making history as the first and only Philippine restaurant to be awarded two Michelin stars, Helm’s chef Josh Boutwood talks about what the recognition means, and the anxieties that came before it

On a day that began with a stolen phone and a dentist’s chair, I learned our restaurant, Kodawari, made it to the Michelin Guide

Here’s our guide to some of cinema’s most disturbing horror films, and how it’s scariest when it hits way too close to home

CineSilip Film Festival’s Best Director talks about her Best Picture winner, its journey to production, and the ordeal after receiving an X rating from the Movie and Television Review and Classification Board

Paranormal investigation is no easy feat. This Halloween season, Rolling Stone Philippines speaks with some of the country’s figures in the field to uncover what it takes to chase the unexplained