Food

In a city obsessed with speed, style, and spectacle, chefs are calling for something else: more soul, more substance, and a deeper connection to the food that defines us

Phil Rosenthal, the delightful host of Somebody Feed Phil, explores the culinary world of Manila in the show’s latest season

A fermentation lab in Mandaluyong opens a “cultural incubation and artist residency program” aiming to bridge the worlds of gastronomy and contemporary art. But it has its hits and misses

With their latest menu focused on the country’s southern flavors, the brains behind acclaimed restaurant Hapag went across Western Mindanao to learn and savor as much as they could

The “non-traditional” izakaya restaurant 12/10 collaborates with producer Like Animals on an original soundtrack, orchestrating how a good dining experience should sound like