Food

On March 21, several of the most influential figures in the country’s culinary industry sat down to discuss the global rise of Filipino cuisine at Rolling Stone Philippines LIVE!

With the recent release of his 150-recipe cookbook Kayumanggi: A Kaleidoscope of Filipino Flavors and Food Traditions, Melchor shared his thoughts on the local culinary scene

On her short trip back to the Philippines, Filipino-American baker Abi Balingit spoke to Rolling Stone Philippines about comfort food, adobo chocolate chip cookies, and life  after receiving the James Beard Award

For months, rumors had been swirling of the fabled restaurant guide finally making its way to our shores. But are local restaurants (and diners) truly prepared for the drama that comes with it?

The world knows Filipino food because the late hospitality icon — “Gaita” as she is lovingly called — insisted it be known